Madame Crème Brûlée

A heart warming espresso inspired by Crème Brûlée with the taste of vanilla custard and caramelized sugar. The story goes that crème brûlée was invented in France around 1691, but the ancient Romans had already discovered that eggs and cream make for a deliciously creamy, rich dessert and are great for baking.

Specifications

Roasting Medium
Intensity 6
Espresso/Cappucino 25ml-120ml
Certified Rainforest Alliance Certified Farms