Recipes Advent Calendar - Belmio

Belmio introduces the very first and new Coffee Capsules Advent Calendar! 

Unwrap the magic of the holiday season with our exquisite and fun Coffee Capsules Advent Calendar. This year, we've brewed up something truly special for all you coffee lovers out there. Get ready to embark on a daily journey of flavor and aroma, as we count down to the most wonderful time of the year.

What's Inside?
🎁 24 days of coffee bliss
🎁 A tantalizing selection of premium coffee capsules coming from every coffee collection
🎁 A delightful surprise behind every door

Let's discover some new and exclusive flavors that will make your mornings merry and bright.

Perfect for gifting 
Share the joy of coffee with friends and family and unleash the experience. Our Coffee Capsules Advent Calendar makes the perfect gift for any coffee enthusiast, adding an extra touch of flavour and warmth to their holiday season.

Limited availability 
This exclusive advent calendar is in limited supply, so don't miss your chance to order yours! Start your countdown to a caffeinated Christmas, our Advent Calendar offers flavors that can be enjoyed by everyone. 

Recipe 1: Pumpkin Spice Latte, 
with Belmio Espresso Fortissimo

Servings: Coffee for 2

Ingredients:

  • 2 shots of Belmio Espresso Fortissimo: 1 capsule/cup
  • 200 ml of semi-skimmed milk
  • 1 pinch of cinnamon
  • 170 g of dark sugar
  • 1 teaspoon of pumpkin spice latte mix
  • 150 g of boiled and mashed pumpkin

Preparation:

  • In a small saucepan, combine dark sugar and 170 ml of water. Bring the mixture to a boil.
  • Reduce the heat, then add the spices and the pumpkin puree. Let it simmer for 5 minutes.
  • Allow the syrup to cool, then strain it.
  • Steam the milk until it becomes frothy, using a milk steamer.
  • Take a large mug and add 2 to 3 tablespoons of the syrup along with 2 shots of Belmio Espresso Fortissimo.
  • Finally, pour in the frothy steamed milk.
  • Finish by sprinkling a pinch of cinnamon on top.

Enjoy your delightful and delicious Pumpkin Spice Latte! 

Recipe 2: Double chocolate moccha,
with Belmio Chocolate Therapy

Servings: Coffee for 2  

Ingredients:

  • 2 shots of Belmio Chocolate Therapy espresso
  • 200 ml milk of your choice (almond milk recommended)
  • Whipped cream
  • White chocolate chips (to taste)

Preparation:

  • In a small saucepan over medium heat, warm the milk until small bubbles form around the edges.
  • Remove the pan from heat, and whisk in the white chocolate chips until the mixture is smooth, creating a delicious syrup.
  • In a blender, combine 1/2 cup of the syrup with the 2 shots of Belmio Chocolate Therapy espresso. Blend slowly on medium until the mixture becomes frothy, approximately 1 minute.
  • Pour the frothy blend into a large mug. Top it off with a generous dollop of whipped cream and garnish with white chocolate chips for an extra touch of indulgence. Enjoy your delightful creation!

Recipe 3: Luscious coffee desert with merengue,
with Belmio Ristretto

Servings: Coffee for 2  

Ingredients:

  • 250g mascarpone
  • 200ml whipped cream
  • 2 tablespoons sugar
  • 1 cup Belmio Ristretto (cooled)
  • 1 tablespoon coffee liqueur
  • Chocolate coffee beans
  • Bresilienne nuts for garnish

Preparation:

  • Using an electric mixer, whip the cream with sugar until it forms stiff peaks.
  • In a separate bowl, whisk together mascarpone and cooled coffee until the coffee is fully incorporated into the mixture.
  • Gently fold the whipped cream into the mascarpone mixture, and then add the coffee liqueur.
  • Assemble the dessert by layering meringue in a glass, followed by the coffee-flavored mousse, repeating twice. Finish with a layer of the mousse on top.
  • Garnish the dessert with bresilienne nuts and chocolate coffee beans. Store in the fridge until ready to serve. Enjoy your delicious coffee-infused treat!

Recipe 4: Let’s go Hazelnuts coffee,
with Belmio Driving you Hazel'nuts

Servings: Coffee for 2  

Ingredients & Toppings:

  • 1.5 tablespoons hazelnut syrup (Monin)
  • 1 espresso Belmio Let’s go Hazelnuts coffee (60 – 80 ml)
  • 150 ml hot milk
  • Large topping of whipped cream
  • Nougatine
  • A pinch of cinnamon
  • Roughly chopped (roasted) hazelnuts

Preparation: 

  • Begin by pouring the hazelnut syrup into a latte macchiato glass. Over this, gently pour the Belmio Let's go Hazelnuts coffee and give it a quick stir.
  • Following that, pour the hot milk over the syrup-coffee mixture. If your coffee machine has a milk frothing function, feel free to use it, aiming for minimal foam (no cappuccino).
  • Complete your nutty hazel coffee by adding a generous dollop of whipped cream on top. Sprinkle nougatine over it for that perfect finishing touch.
  • Want a little extra flair? Add roughly chopped (roasted) hazelnuts on top of everything. Enjoy your delightful hazelnut-infused coffee creation!

Recipe 5: Cozy Gingerbread Vanilla Latte, 
with Belmio Gingerbread Cookie 

Servings: Coffee for 2  

  • 2 cups coconut milk or whole milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon shaved fresh ginger
  • 1/2 teaspoon cinnamon
  • 1 tablespoon Monin vanilla syrup
  • 2 shots espresso Belmio Gingerbread Cookie coffee
  • Whipped cream

Preparation:

  • Create the mixture by combining milk, maple syrup, fresh ginger, cinnamon, and a pinch of salt in a medium pot. Bring it to a simmer and heat until steaming.
  • Whisk the mixture until frothy using a small whisk, and then remove it from the heat.
  • Divide the Belmio Gingerbread Cookie coffee between 2 mugs and pour the gingerbread milk over it.
  • Finish off with a drizzle of Monin vanilla syrup and a generous topping of whipped cream. Cheers to a delightful sip!